Jeff Morgan
Jeff Morgan wears many hats. As a journalist, he has written for numerous publications, including The New York Times, The Wall Street Journal and Food & Wine. A seven-year stint with Wine Spectator led him to review thousands of wines and also to develop an interest in food writing. Since he left Wine Spectator a decade ago, Jeff has written five cookbooks, including Dean & Deluca, The Food and Wine Cookbook; The Working Parents Cookbook; The PlumpJack Cookbook; and the soon-to-be released Domaine Chandon: Recipes from étoile. His fifth book, Rosé, A Guide to the World’s Most Versatile Wine, was a benchmark publication for this newly invigorated wine category.
