Why should you care? Until just a few years ago “Chilean pinot noir” was an oxymoronic notion, much less “high-class Chilean pinot noir.” The category has evolved rapidly, though, as Chile’s grape-growers began planting the variety in coastal regions with deep, stony soils. The country’s best pinot noirs come from vineyards that enjoy long, cool growing seasons, which can produce wines that are energetic and flavorful without being too rich. Today, the top Chilean bottlings of pinot noir exhibit the hallmark brightness and racy berry and cherry fruit of the variety, with a bit less power than most California examples. And that combination makes them extremely food-friendly.
What does it taste like? Kingston Family Vineyards is one of Chile’s top pinot producers and their pricing is very keen. With its spicy, vibrant red and darker berry character, the 2008 Tobiano, Kingston’s entry-level pinot, offers serious bang for the buck. It’s a juicy, open-knit wine that shows very good power without excess weight.
How much does it cost, and where can you find it? $20; Kingston Family Vineyards, Portola Valley, CA.
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