The Wine: Juslyn Cabernet Sauvignon Napa Valley 1998
Somewhat earthy, with moderate acidity and soft, smooth tannins that frame the flavors of leather and spice complicated by hints of dried cranberry, blackcurrant and herbs. Long and lush at the end.
The Dish: Fresh Pasta with Truffle Oil, Garlic and Herbs
Wide linguini noodles provided a perfect launch pad for fragrant truffle oil enhanced with thyme and tangy garlic. Gruyere cheese added an earthy component that seemed to blend well with the truffle oil; we used it instead of grated Parmesan. Cooking doesn’t get much easier. READ MORE »
