The fact that rosé is a hot ticket these days is hardly news to winos who have strolled the aisles of their local shop or eyeballed a restaurant wine list recently. A decade ago pink wine was considered the height (nadir?) of bad wine taste, probably best exemplified by the sweet white zinfandels that flooded the market in the mid to late 1980s. No wine was less cool than a pink one then. But today you can’t swing a dead cat in a decent wine store in America without knocking over bottles of excellent rosé from practically every viticultural region on earth, including the U.S. READ MORE »
