Why should you care? The Bandol region of Provence is the gold standard for rosé, with the best wines combining deep, energetic fruit, a strong mineral core, and complex floral and herbal qualities. Bandol rosé is also among the most food-friendly of wines, especially with the kinds of edibles we crave in the summertime. Unfortunately, most Bandol rosés have crept up to, or beyond, the $30 mark, making the Bastide Blanche example a serious value. And 2009 is one of the best vintages for this category in years.
What does it taste like? The Bastide Blanche offers a compelling blend of chalky minerality, red fruit notes and intense floral character, with a bright spiciness providing added lift. This rosé is deep in flavor but with no excess fat, which makes it extremely flexible with food. Think grilled fish, chicken or vegetables, with lots of garlic and herbs. And don’t worry about losing a bottle or two of this juice in your cellar, as the wine will actually improve with a couple years of bottle age.
How much does it cost, and where can you find it? $22; Weygandt-Metzler Importing.
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