The ocean of mostly bad white zinfandel that washed over American wine drinkers during the 1980s did incalculable damage to the reputation of all pink wines, even to outstanding versions from Provence. But time, it appears, heals all wounds. It’s hard to imagine a category of the wine world that’s hotter or more fashionable than rosé right now. A great number of these wines are actually better than drinkable, and some of them are flat-out superb. READ MORE »
