No sooner do you sit down with a group of friends at a restaurant in Buenos Aires when a bottle of torrontés lands on the table. Argentina’s most distinctive white variety yields captivating light-bodied, scented wines that make perfect aperitifs and pair well with a range of first courses—or with spicy Asian dishes. These dry, delicate wines remind me a bit of viognier with their combination of stone and soft citrus fruits, floral oils and hints of lichee, mint and spices, but they’re way less expensive than that finicky variety. In fact, it’s hard to pay much more than $15 for a bottle of torrontés. This variety makes a perfect choice for wine drinkers looking for something lively and different. READ MORE »
